Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
#Huckleberry Muffins, #Huckleberry, #Muffins
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.
Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.
“A light crust for this delicate fish won’t cover up the taste of the fish itself. Plus it is quick and easy.”
#Sweet And Sour Zucchini Salad, #Sweet, #And, #Sour, #Zucchini, #Salad
Flaked coconut adds chewy sweetness to spicy pumpkin-nut bread.
This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
You will love these mussels cooked in a tomato sauce accented with garlic, shallots and capers.
A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.