Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
#Potato Soup V, #Potato, #Soup, #V
This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
Amazing orange muffin that aren’t too sweet. Make sure to use thin skinned oranges when you make this recipe.
A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.
In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat!
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These are the best oatmeal cookies. The secret is in the soaking of the raisins!
No one will believe this awesome dessert is just dressed-up ice cream sandwiches!