Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness – with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

John
#Steamed Lemon Grass Crab Legs, #Steamed, #Lemon, #Grass, #Crab, #Legs

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