This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.
This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
This banana bread recipe has a neat trick — it’s baked in a pan that’s been coated with butter and cinnamon sugar for the tastiest crust ever.
Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.
A quick, tropical, fruity smoothie with just 4 ingredients!