This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.
A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.
Beef stew meat is simmered with mixed vegetables in beef stock and beer in this hearty soup seasoned with thyme, bay leaf and brown sugar.
A hearty soup that even your husband will like. My husband, who thinks soups are for sissy’s loves this recipe! It’s so quick and easy because of using the slow cooker. It’s sure to be a family favorite!
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can’t buy better in the shops.
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster.
This roast beef is super easy for people who don’t have a ton of time to devote to cooking but need to put on a dinner for a large family or group.
Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.