This pretty “cake” is actually stacked fresh watermelon and strawberries, decorated with fun cut-out shapes made of sliced fruit. Use cantaloupe, pineapple, or other fresh fruits and berries to make colorful layers of fruit. Kids and adults will love this cake.
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and ‘I can’t believe it is sugar free.’ The sugar can be put back in if you want. Either way it is wonderful.
This is a very moist cake that doesn’t last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake.
This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
This easy recipe is a chocoholic’s dream come true!