Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.
Applesauce and egg whites provide the moisture in this nutty zucchini-carrot spice bread.
Pineapple is the magic ingredient in this rich and spicy carrot loaf, adding a tart sweetness to bread heavy with raisins and nuts.
This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.