Asparagus is sauteed with onion and roasted garlic, just until it’s slightly tender. Be careful not to overcook, to maintain crispness.
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.
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Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with chicken breasts, and it was delicious!