Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
A delicious Mexican dish of pork simmered in tomatillos and chiles.
This is a very moist cake that doesn’t last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake.
Cinnamon-spiced apples are baked with a sweet oat crumble in this simple dessert. It’s great served with ice cream!
This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.
Bacon, eggs, cheese and onions. It’s a delicious way to start a meal!
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.