These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin’ for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they ‘re cooked in the oven until tender and tossed onto a hot grill where they’re basted with a yummy BBQ sauce for another ten minutes.
Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
An Asian twist with water chestnuts and bean sprouts makes this a wonderful and different burger to fix on the grill.
Lime juice, fresh basil, and fresh garlic are used as a simple marinade for these thick, grilled pork chops.
These sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices.
These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!