A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.
Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf.
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.
Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon!