Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They’re great on the grill, too.
Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.
This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
A chicken breast starts out on the grill and ends up on the stove in this lovely dish of middle-eastern inspiration. The grilled chicken is covered with a rich and melting mascarpone sauce with capers and chopped dates, presented on a mound of hot couscous, and topped with fresh tomato and cucumber.
This refreshing, light summer salad features fresh cucumbers, tomatoes and red onions with a sweet and sour mint dressing.
Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.
Lean ostrich steaks are lightly cooked in butter and covered with a creamy apple brandy sauce in this simple and elegant recipe.